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Cooking with Cristy
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Tip of the Day
When cooking clams or mussels, if the shell does not open, DO NOT try to pry it open and eat it anyway. It's bad, throw it out.
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Favorite Books
Julia Child Mastering the Art of French Cooking
Anthony Bourdain- Les Halles
Barefoot Contessa- Ina Garten
Jacques Pepin- More Fast Food My Way
Jacques Pepin- The Apprentice
Julia & Jacques: Cooking at Home
Julia Child- My Life in France